• De Jonge, J., Van Trijp, J.C.M., Renes, R.J., and Frewer, L.J. (in press). Consumer confidence in the safety of food and newspaper coverage of food safety issues: A longitudinal perspective. Risk Analysis.

• De Jonge, J., Van Trijp, H.C.M., Van der Lans, I.A., Renes, R.J., and Frewer, L.J. (in press). Pessimism and optimism as dimensions of consumer confidence in the safety of food: scale development and validation. In A.M. Columbus (Ed.) Advances in Psychology Research, Vol. 65. Hauppage, NY: Nova Science Publishers.  

• De Jonge, J., Van Trijp, J.C.M., Van der Lans, I.A., Renes, R.J., Frewer, L.J. (2008). "How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects," Appetite, 51, 311-317.

• De Jonge, J., Van Trijp, H., Goddard, E., Frewer, L. (2008). "Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework," Food Quality and Preference, 19, 439-451.

• De Jonge, J., Van Kleef, E., Frewer, L.J., Renn, O. (2007). "Perception of risk, benefit and trust associated with consumer food choice." In L. Frewer & H. van Trijp (ed.) Understanding consumers of food products, pp. 125-150. Cambridge: Woodhead Publishing Limited.

• De Jonge, J., Van Trijp, H., Renes, R.J., Frewer, L. (2007). "Understanding consumer confidence in the safety of food: Its two-dimensional structure and determinants," Risk Analysis, 27(3), 729-740.

• Kornelis, M., De Jonge, J., Frewer, L.J., Dagevos, H. (2007). "Consumer selection of food-safety information sources," Risk Analysis, 27(2), 327-335.

• De Jonge, Janneke, Frewer, Lynn, Van Trijp, Hans, Renes, Reint Jan, De Wit, Wim & Timmers, Joke (2004). Monitoring Consumer Confidence in Food Safety: An Exploratory Study. British Food Journal, 106 (10/11), pp. 837-849.

Dissertation:

De Jonge, J. (2008). A monitor for consumer confidence in the safety of food. Wageningen UR. Promotor(s): Van Trijp, Prof dr ir J.C.M., Frewer, Prof dr L.J., co-promotor: Renes, Dr R.J., ISBN: 978-90-8504-995-1, p. 192.

Reviewer: Risk Analysis, Appetite, British Food Journal

Grants:

• Netherlands Organization for Scientific Research (NWO): travel scholarship
• Society for Risk Analysis: international travel award 

Research projects:

• Safefoods (funded by EU FP6)
• Sigma Chain

Teaching:

• Quantitative Research Methodology and statistics (MAT-22306)
• Introductie Sociale Psychologie (MCB-10806)
• Consumer Behaviour (MCB-30306)
• Risk Communication (CIS-33306), guest lecture

More information:   Publications